Katharine l



or periods of time, es the same muy be vmiecl- Wihin Wide limits. v y

A, y my process this most desirable :miele of food is perfectly preserved iu its prime or iin-tural condition, and muy be transported to lomilities `remote from the seaJ boord, and lie kept for lon g Aperiods of time Without losing ifo. natural flavor :uid form or becoming delefiorated; and .when the mass is removed from iis Vessel it 'forms a solidoompact liofly, cepa oie of supporting itself upon e plee, and thus forming am om ementel dish for the table.

Ee Ying now described my invention ami.

exeee set forth the merits it possesses, what I claim us new, and desire to secure by Letters Patent, s

l. The process o' preserving oysters,wl1ieli consists, essentially, in first so for cooking as to plump them, 'then enveloping; them With a liquor obtained from oysters, sulismntielly'iu the mnner described, which ou mere cooling becomes o ielly, as set forth.

As anew uiiele of manufacture,pluuipecl oysters enveloped in ojelly derived from oysters.

In testimony whereof Il .lleve signed my Home to this speeioutiou iu the presence of,-

two subscribing Witnesses.

KATHARINE L. JEWELL.

1i'f/'i messes:

FRED. S., ADAMS, T. J. M. J' yWELL 

